"Manila's #1 Burrito" - spot.ph
Established in 2011, Chihuahua has become a household name synonymous with authentic fast-casual Mexican food. How? By insisting on quality ingredients and on cooking everything fresh daily. In the coming years, the growing restaurant chain would go on to bag the "Best Mexican Restaurant" award by publication Juice.ph and would top Spot.ph's "Top 10 Burritos" list in 2012 and 2016 (the only two times that the list was compiled by the leading online magazine).
Must try
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Burrito Bowl
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- Regular price
- from ₱259.00
- Sale price
- from ₱259.00
- Regular price
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- Unit price
- per
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Here's what some are saying
"My burrito bowl was sublime"
Writes Chef Reggie Aspiras in her Philippine Daily Inquirer column.
Everything fresh
"What is most commendable about this place is the effort to make everything fresh", writes Stephanie Zubiri in the Philippine Star.
"Manila's Best Chili con Carne"
asserts food writer Lori Baltazar in her widely read food blog Dessert Comes First.